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Convert boisseau (French dry) to chopine (Canadian)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for chopine (Canadian):
Canadian chopine is a traditional unit different than the French chopine. This unit of volume is equal to the imperial pint, about 568 millilitres.
Swap, do a chopine (Canadian) to boisseau (French dry) conversion.
