Convert boisseau (French dry) to firkin (beer 1454)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for firkin (beer 1454):
A firkin of beer in 1454 was defined as a unit equal to 9 ale gallons or about 41.59 liters.