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Convert boisseau (French dry) to hogshead (London beer common 1454)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for hogshead (London beer common 1454):
Hogshead is a traditional unit of liquid volume. In London (1454 A.D.) the common beer hogshead was defined as 249.77 liters.
Swap, do a hogshead (London beer common 1454) to boisseau (French dry) conversion.
