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Convert boisseau (French dry) to tablespoon (Australian)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for tablespoon (Australian):
Tablespoon (tbsp, tblsp, Tsp or T) is a traditional unit of volume used in food recipes. In Australia a tablespoon is equal to 20 milliliters.
Swap, do a tablespoon (Australian) to boisseau (French dry) conversion.
