Convert boisseau (French dry) to tablespoon (metric)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for tablespoon (metric):
Tablespoon (tbsp, tblsp, Tsp or T) is a traditional unit of volume used in food recipes. Metric tablespoon is equal to 15 milliliters and is used in Britain, Canada, and New Zealand.