Convert dessertspoon (U.S.) to tonde (Danish)
Selected category: volume.
Definition and details for dessertspoon (U.S.):
U.S. dessertspoon (dsp or dssp) is a unit of volume sometimes used in food recipes, equal to 2 U.S. teaspoons.
Definition and details for tonde (Danish):
Tonde is a traditional Danish unit of volume comparable with barrel. It is equal to 144 Danish pots or about 139.25 liters.