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Convert pot (Swiss) to dessertspoon (cooking)
Selected category: volume.
Definition and details for pot (Swiss):
Today in Switzerland, pot is defined as a unit of volume equal to 1.5 liters.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.

Swap pot (Swiss) - dessertspoon (cooking) values Swap, do a dessertspoon (cooking) to pot (Swiss) conversion.